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Strawberry Shortcake Cookies Recipe

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This recipe for Strawberry Shortcake Cookies is from The Pine Grove HomeSchool Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups strawberries, hulled and cut into 1/4 inch pieces
1 tsp lemon juice
1/2 cup plus 1 Tbsp sugar
2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
6 Tbsp cold salted butter, cut into small pieces
2/3 cup heavy cream
coarse unrefined sugar for sprinkling
Directions:
Directions:
1. Preheat oven to 375. Combine strawberries, 2 Tbsp of sugar and lemon juice in a bowl.

2. Mix together flour, baking powder, salt, and remaining sugar in a large bowl. Cut in the butter with a pastry cutter, or rub it in with your fingers until mixture resembles coarse crumbs. Stir in cream until dough starts to come together.

3. Stir in strawberry mixture.

4. Using a small melon scoop or a tablespoon, drop the dough onto well greased cookie sheets, about 2 inches apart. Sprinkle with sanding sugar.

5. Bake until golden brown, 17-20 minutes. Cool on wire rack.
Personal Notes:
Personal Notes:
Makes about 3 dozen

 

 

 

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