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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Koolaid Playdough Recipe

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This recipe for Koolaid Playdough is from The Pine Grove HomeSchool Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/4 cup salt
2 Tbsp cream of tartar
1 envelope unsweetened Koolaid
1 cup water
1 Tbsp. vegetable oil
Directions:
Directions:
1. Mix flour, salt, cream of tartar, Koolaid and water in medium saucepan. Stir in oil.

2. Mix over medium heat for 3-5 minutes until mixture forms a ball in the center of pan. Dough will start darkening in color.

3. Remove from pan {caution: will be HOT}. Knead until soft.

4. Store in airtight container or ziploc bag.
Personal Notes:
Personal Notes:
We used a variety of Koolaid flavors ~ fruit punch {red}, orange {orange}, lemonade {yellow}, lemon-lime {green}, berry blue {blue}, grape {purple}, pink lemonade {pink}. The lemonade was the only one that I added a few drops of food coloring too so it was a little brighter in color

 

 

 

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