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Yellow Squash Cookies Recipe

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This recipe for Yellow Squash Cookies is from The Pine Grove HomeSchool Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup honey **
2 eggs, beaten
1/3 cup oil
2 tsp. vanilla
2 cups flour {I used whole wheat pastry flour}
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
2 Tbsp. ground flax seed {optional} **
2 cups shredded yellow squash
Directions:
Directions:
1. Preheat oven to 375.

2. Combine first 4 ingredients and mix well. Stir in dry ingredients till moist and then add in shredded squash.

3. Using a small melon scoop or a tablespoon, drop the dough onto well greased cookie sheets, about 2 inches apart.

4. Bake until golden brown, 8-9 minutes. Cool on wire rack.
Personal Notes:
Personal Notes:
Makes about 3 dozen cookies.

** I used the flax seed just to add a little extra health in. You can also substitute 1/3 to 1/2 cup brown sugar in place of the honey. I tried the recipe both ways and they turned out great with either sweetener.

 

 

 

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