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Lolly's Chocolate Pie Recipe

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This recipe for Lolly's Chocolate Pie is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 stick butter
1 cup flour
1/2 cup chopped pecans

1st layer
8 oz cream cheese
1 cup sugar
1 cup cool whip

2nd layer
2 packages instant chocolate pudding
3 cups milk
Directions:
Directions:
Mix crust ingredients together and pat into a 9x11 baking dish. Bake for 15 minutes on 315 degrees.
Let cool until crust is cool to the touch.

With hand mixer mix cream cheese 1 cup sugar and cool whip until well blended

Combine 2 packages of instant chocolate pudding with 3 cups milk

Once crust is cool, evenly spread 1st layer on top of crust. Then evenly spread 2nd layer of instant chocolate pudding over 1st layer.

Chill in the refrigerator for 1 to 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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