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Wedding Cake Pancakes Recipe

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This recipe for Wedding Cake Pancakes is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/4 cup sugar
4 tsp baking powder
1 1/2 teaspoons salt
2 eggs
3 cups milk
1/2 cup oil
1/8 tsp almond extract
1 tsp pure vanilla extract
Directions:
Directions:
Sift together flour, sugar baking powder and salt. Beat together eggs, milk, oil, almond extract, and vanilla extract. With hand mixer, gradually add liquid to dry ingredients until thoroughly blended. Grease a griddle with butter. Spoon pancake mix onto griddle. Cook until surface bubbles then flip on other side until golden.
Number Of Servings:
Number Of Servings:
24 pancakes. Depending on the size of your pour.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Garnish with powder sugar, fresh berries and sliced peaches.

 

 

 

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