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Chicken with Rosemary, Olives and Potatoes Recipe

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This recipe for Chicken with Rosemary, Olives and Potatoes is from The Cole Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, 3 - 4 lbs with giblets or pieces of chicken
6 T olive oil
1 bunch fresh rosemary, chopped or 1 tsp dried
20 black olives, chopped
3 potatoes diced
4 garlic cloves, 2 peeled and chopped and unpeeled
Salt and freshly ground black pepper
3/4 C white wine
Directions:
Directions:
Preheat oven to 400º. Remove giblets and wash in cold water. Chop them into small pieces.
Heat half the olive oil and saute the giblets, rosemary, potatoes, olives and the 2 peeled and chopped cloves of garlic for 5 minutes. Season mixture with salt and pepper, add half the wine and cook for 5 more minutes.
Season chicken inside and out with salt and pepper. Place breast side up in roasting pan and spread potato-olive mixture around pan.
Pour remainder of olive oil and wine over chicken and place unpeeled garlic cloves in pan. Cook for 1 hour or until chicken is done.

 

 

 

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