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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage and Apple Pancake Bake Recipe

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This recipe for Sausage and Apple Pancake Bake is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1/3 Cup Firmly Packaged Brown Sugar
1 Cup Vegetable Oil
1 Cup Buttemilk
2 Cups Flour
2 Cups Quick Cooked Rolled Oats Uncooked
2 Tsp. Baking Powder
1 Tsp. Salt
1 Tsp. Baking Soda
1 Jar 14 Oz. Spiced Apple Rings drained,syrup reserved.
2 Packages 8 Oz. ea Brown Serve Sausages
1 Cup Granulated Sugar
1/4 Cup Cornstarch
Directions:
Directions:
Preheat over to 400 degrees, Grease a 12 cup fluted tube pan. Set Aside.
In a large bowl , combine eggs ,brown sugar, oil and buttermilk; blend well. Stir in flour, oats, baking powder, salt, and soda just until blended. Pour 1/3 cup of the batter into the prepared pan. Arrange apple rings on top of batter. Top with sausages. Pour remaining batter over sausages and apple rings. Bake 40-50 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan 5 minutes. Invert onto a serving plate. In a small saucepan, combine granulated sugar and cornstarch. In a glass measuring cup place reserved apple ring syrup. Add water to equal 1 cup. Add liquid to sugar mixture. Cook over low heat until thickened and clear, stirring constantly. Serve with pancake.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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