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Bacon-Wrapped Pork Tenderloin Recipe

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This recipe for Bacon-Wrapped Pork Tenderloin is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1 lb. port tenderloin
1 t. steak seasoning - Montreal Steak or other of your choosing
3 bacon slices, cut in half crosswise
Directions:
Directions:
1. Preheat oven to 425º. Remove silver skin from port tenderloin leaving a thin layer of far covering the port. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly creased wire rack in an aluminum foil lined roasting pan.
2. Bake for 25 minutes. Increase oven temp to broil. Broil 5 inches from the heat 3-5 minutes or until bacon is crisp. Remove from oven; cover with foil, and let stand 10 minutes before serving.

 

 

 

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