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Hot Cabbage Slaw Recipe

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This recipe for Hot Cabbage Slaw is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Cups Shredded Cabbage
1 Cup Milk
1 tsp.. salt
1 tsp. celery seeds
2 Beaten eggs
2T. melted Butter
1/4 tsp. pepper
Directions:
Directions:
Cover cabbage with plastic wrap, and steam it microwave for 3 to 5 min, Drain put in large sauce pan and cover with boiling water. Simmer up covered for 7 min. DO NOT OVER COOK
Combine remaining ingredients and fold into the cabbage. Turn in to buttered baking dish 9x9
Bake 30 mins. at 375º
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My Amish Grandmother Stone always served this when we traveled to the mountains of WV.
Boy could she cook..I have more that I will share later.

 

 

 

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