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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

MEXICALLI CASSEROLE Recipe

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This recipe for MEXICALLI CASSEROLE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1/2 medium onion, chopped
1/2 tsp. chili powder
1 cup grated cheese
1 qt. tomatoes
1 can red kidney beans,drained
1/4 cup chili sauce
5 dashes of hot sauce
fritos
Directions:
Directions:
Brown ground beef with onions and chili powder.Add salt and pepper to taste. Layer the following ingredients in a 2 1/2 qt. casserole dish.
Meat, cheese, beans, tomatoes, chili sauce and fritos. Bake covered at 375 for 30-35 min or until heated through.
Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
I got this recipe from a book printed by the gas company in the 70-80's. It became a favorite of the family, was tasty and easy to fix.

 

 

 

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