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French Fried Onion Rings Recipe

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This recipe for French Fried Onion Rings is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 quart vegetable oil for frying
1 cup all-purpose flour
1 cup beer
1 pinch salt
1 pinch ground black pepper
4 onions, peeled and sliced into rings

Directions:
Directions:
In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15minutes prep; 20 minutes fry time

 

 

 

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