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"The belly rules the mind."--Spanish Proverb

Marinade for Beef or Pork Recipe

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This recipe for Marinade for Beef or Pork is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. canola oil
3/4 c. soy sauce
1/4 c. worchestershire sauce
2 T. dry mustard
2 1/4 tsp. salt
1 T. coarse ground pepper
1/2 c. red wine vinegar
1 1/2 t. dried parsley flakes
2 crushed garlic cloves
1/3 c. lemon juice
Directions:
Directions:
Combine all ingredients and mix well. Great for shish-ka-bob, sirloin, flank steak, and pork tenderloin. Marinate meat overnight. The longer the better.
Personal Notes:
Personal Notes:
I marinate my meat in large ziploc bags.

 

 

 

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