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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apricot Chicken Cutlets Recipe

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This recipe for Apricot Chicken Cutlets is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4c soy sauce
1/2c bread crumbs
1/4c sesame seeds
1/2 jar apricot jam
chopped garlic
2tab water
salt pepper and paprika
Directions:
Directions:
mix egg, soy sauce and water
combine bread crumbs sesame seeds salt pepper and paprika. Dip chicken in soy sauce mixture then bread crumb mixture and fry for 3min. set aside
combine over low flame garlic, jam, 2 tab soy sauce and a little water. bring to a boil. cover chicken and bake at 350 for 40min.

 

 

 

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