Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crawfish Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Pasta is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs crawfish tails
1/2 tbsp butter

Sauce
1/4 cup butter
2Tblsp minced garlic
1 cup chopped green onion
1 qt heavy cream
1 1/2 tbsp blacken redfish seasoning
1/4 cup chopped fresh parsley.

1 1/2 lbs bow tie pasta
Directions:
Directions:
In sauce pan, saute crawfish in 1/2 tblsp butter season to taste. Set aside.

In 6 qt pot place 1/4 cup butter, garlic, green onion and cook until garlic releases its flavor. Add heavy cream and cook until reduced by half or sauce coats the back of spoon. Add redfish seasoning and parsley, stir. Combine sautéed crawfish to cream sauce. Cover and let stand.

In pot, boil bow tie pasta as directed. Drain. Add to cream sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 to 40 minutes
Personal Notes:
Personal Notes:
Seasoning may be overpowering as directed . Consider adding seasons to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!