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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zea's Grits Recipe

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This recipe for Zea's Grits is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups heavy cream
1 c yellow grits
1/2 lb butter
1 tbls salt
1/4 cup cooked corn kernels
green onions chopped for garnishment
Directions:
Directions:
Add water, cream, and butter to sauce pot bring to a boil. Add 1 Tblsp salt and 1cup yellow grits to boil. Reduce temperature to a simmer for 5 minutes. Stir as needed to keep from sticking to sides of pot. Remove from heat. Add cooked corn kernels to grits. Add chopped green onions to taste.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
10 to 15 minutes

 

 

 

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