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Brazilian Cheese Bread Recipe

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This recipe for Brazilian Cheese Bread is from TSA FLL Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of milk

3/4 cup of vegetable oil

3 eggs

1 tbsp of salt

1 lb of manioc starch/flour (Publix has it)

1 grated Parmesan cheese (any brand) 5 oz

1 bag of Parmesan Shredded Cheese 5oz
Directions:
Directions:
Mix the milk, oil, eggs, salt and starch together using an electric blender - mix it until all the ingredients are creamy, it helps if you add the starch a little at a time ... don't dump the whole bag into the blender.

Using a mixing bowl, mix the creamy sauce into the grated and shredded cheese, mixing with a spoon if fine.

Preheat oven to 350º

Using a cupcake/muffin baking pan - spray it with Pam cooking oil and fill it only 3/4 of the way up.

Bake until all puffy and lightly browned ( should take 20 + minutes but keep your eye on it.

Note that Brazilian cheese is very chewy, that doesn't mean its not cooked all the way. DON'T BURN THE BREAD :)
Number Of Servings:
Number Of Servings:
30 + cheese bread

 

 

 

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