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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mabry Mill Buckwheat Cakes Recipe

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This recipe for Mabry Mill Buckwheat Cakes is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buckwheat flour
1 cup white plain flour
1 tsp. salt
1/3 cup sugar
1/2 cake compressed yeast
1 qt. warm water
Directions:
Directions:
Blend buckwheat flour and white plain flour. Dissolve yeast in warm water. Make the batter, add 1/2 cup of Wesson oil, and let set at room temperature for 1 hour. Then place the mixture in refrigerator overnight. When used, add small amount of soda to portion to be used in the morning to lighten the sourness of the yeast (if desired)

 

 

 

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