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Mom's Breaded Pork Chops Recipe

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This recipe for Mom's Breaded Pork Chops is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork chops, your choice of cut, and how many, but don't use the really thin-sliced ones
Beaten egg, mixed with a little water, for dipping
Dry bread crumbs, for dredging
Lawry's© Seasoned Salt, and pepper, to taste
Sliced onions
Directions:
Directions:
1. Preheat oven to 325º. Mix egg and water (about 1 tablespoon of water to each egg) in a shallow dish large enough to dip chops into.

2. Sprinkle bread crumbs onto a large sheet of waxed paper.

3. Dip each chop into egg mixture, then coat well with the bread crumbs on both sides. Arrange in a lightly greased, shallow baking pan (13x9-inch works well)

4. Sprinkle to taste with the seasoned salt and the pepper, then arrange sliced onions over the top.

5. Cover pan tightly with foil and bake for 1 1½ to 1 ¾ hours.
Personal Notes:
Personal Notes:
From Debbie: Mom's chops were always so delicious, and tender too! She usually served them with buttered rice and a vegetable.

 

 

 

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