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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Chowder Recipe

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This recipe for Corn Chowder is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Green Giant Niblets Corn
1 can creamed corn
1 large potato, peeled and cut in bite size pieces
1-2 stalks celery, sliced
1/2 to 1 red or green pepper (I use both!), cut up
1 can chicken broth
1 tube Bob Evans Sausage (I use Italian style)
Directions:
Directions:
In a saucepan, cook potatoes and celery in broth till tender. In a pan, fry sausage with peppers. Drain fat. Dump all in a large pot or crock and simmer till heated through.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
About 30 minutes
Personal Notes:
Personal Notes:
Serve this with a hearty bread!

 

 

 

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