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Garlic Pepper Grits Recipe

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This recipe for Garlic Pepper Grits is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grits
1/2 tsp. salt
4 cups water
2 large cloves of garlic, minced
1 tbs. fresh ground pepper
1/4-1/2 cup heavy cream
4 tbs. butter or margarine
Directions:
Directions:
Gently sauté garlic in butter in skillet and keep warm. Bring 4 cups salted water to a boil in a sauce pan and slowly pour in grits, whisking rapidly so grits won't clump. Reduce to a simmer and cover for 10-15 minutes. Remove cover and slowly whisk in heavy cream until grits have a creamy consistency... (about 5 minutes.) Add pepper and garlic butter. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great served with blacken fish or steak and topped with salsa.

 

 

 

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