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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Ice Cream Bucket Bran Muffins Recipe

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This recipe for Ice Cream Bucket Bran Muffins is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups White Sugar or 2 cups Brown Sugar
1 cup Margarine (softened)
2 Tbs. Baking Soda
4 cups flour
2 cups boiling water
2 cups natural bran
4 cups bran flakes
1 quart buttermilk
4 eggs
1½ cups raisins
Directions:
Directions:
Pour boiling water over natural bran and let stand while creaming (with an electric mixer) sugar, margarine and eggs.

With a spatula scrape bran mixture into egg mixture and stir. Add buttermilk alternately with flour and soda. Fold in bran flakes and then raisins.

Let stand several hours or overnight in fridge before baking.

Bake at 425 for 20 minutes.
Personal Notes:
Personal Notes:
Batter keeps about 3 weeks in fridge.

 

 

 

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