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Ginger Nut Scrolls Recipe

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This recipe for Ginger Nut Scrolls is from Grandma Mutti's Cookie Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. flour
¼ tsp. salt
1 tsp. baking powder
1 ½ tsp. ginger
1/3 c. sugar
½ c. salad oil (Wesson-type)
1/3 c. light molasses
1 unbeaten egg
½ c. finely chopped nuts
Directions:
Directions:
Sift flour, measure; add salt, baking powder, ginger; sift again onto waxed paper. Mix sugar, salad oil and molasses in a large bowl. Add egg to molasses mixture; blend thoroughly. Add sifted dry ingredients; stir, then add nuts and blend well. Mixture will be fairly stiff.

Drop teaspoonfuls of mixture on greased baking sheet, about 4” apart, 6 to a sheet. With back of spoon spread into circles about 3” across. Bake 20 minutes** in 300 degree oven. Press spatula down firmly on pan, slip it under cookie, turn cookie upside down on board. Do only 2 at a time—speedily! Quickly roll cookie over hand of wooden spoon—or simply roll up by hand. Place on waxed paper, flap side down—to cool. Do 2 more, etc. (If cookies harden before rolling, put back in oven a minute to soften)
Time in oven may vary—underbake rather than overbake—should not get dark brown.

Makes about 24 Scrolls
Personal Notes:
Personal Notes:
**20 Minutes is too long. Check after 8 minutes.

NOTE: You’ll save time if you bake 12 at a time (6 to a sheet) putting the second sheet in after first has been cooking 10 minutes.

 

 

 

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