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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rick's Rum Cake Recipe

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This recipe for Rick's Rum Cake is from TSA FLL Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Heinz Butter Cake Mix

4 eggs

1 pkg of Vanilla Pudding Mix

1/2 cup of oil

1/2 cup of water

1/2 cup light Rum

1/2 cup of pecans or walnuts

***

Glaze:

1 cup sugar

2 stick of butter

1/4 cup water

1/4 cup of light rum
Directions:
Directions:
Grease and flour Bundt pan.

Put 1/2 cup of pecans or walnuts in bottom of pan.

Mix above ingredients for 2 minutes at medium speed.

Add batter and bake at 325º for 50-60 minutes.

While cake is baking, mix up the glaze.

***

Glaze:

Brings glaze to a boil and lightly boil for 3 minutes.

When cake is done, remove from oven and place Bundt pan on wire rack.

Use toothpick and pierce cake repeatedly as soon as cake is removed from oven.

Leave the cake in pan and pour the glaze over the cake.

Let cake sit for 30 minutes, invert, and remove from Bundt pan.

After cake is cooled, cake can be sprinkled with powdered sugar.

 

 

 

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