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Christmas Hearts Recipe

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This recipe for Christmas Hearts is from Grandma Mutti's Cookie Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ c. unblanched almonds
3 sq. (3 oz) unsweetened chocolate
1 ¼ c. sugar
1 t cinnamon
2 to 4 T flour
3 egg whites, stiffly beaten
Directions:
Directions:
Grind accurate measurements of almonds and chocolate through your food grinder or processor using the finest blade. Dump into a large bowl and add sugar, cinnamon, flour and stiffly beaten egg whites. Work mixture with hands until it holds together. Roll dough ¼ inch thick on sugar covered board. Cut out hearts and place on sugar covered baking sheets. Let stand at least 3 hours to dry out. Bake at 275 or very slow oven for 15-20 min. You should get about 3 ½ to 4 dozen.

 

 

 

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