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"Hunger is the best sauce in the world."--Cervantes

Capellini Caprese Pasta dish Recipe

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This recipe for Capellini Caprese Pasta dish is from Patricia Hinkel's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Kraft Tuscan House Italian Dressing & Marinade
1/2 pound of Capellini Pasta or Spaghetti
1 finely chopped onion
2 cloves of garlic minced
3 cups of fresh halved grape tomatoes
1/3 cup finely sliced fresh basil
1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions:
Directions:
While the sauce is cooking you can boil your pasta in salted boiling water.

For the sauce, in a large non-stick skillet add 1/2 cup Kraft Tuscan House Italian Dressing & Marinade. Mix in one finely chopped onion, and 2 cloves of garlic minced. Add in three cups of halved grape tomatoes. Cook until heated through.
Add your 1/3 cup of finely sliced fresh basil. Remove from pan sprinkle top with the cup of Kraft shredded cheese. Serve over pasta. Enjoy!

 

 

 

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