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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Pudding Recipe

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This recipe for Corn Pudding is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup flour
2 t. salt
1 1/2 T. sugar
1 3/4 cup milk
3 cups frozen corn
3 eggs
Directions:
Directions:
Melt butter in saucepan. Stir in flour, salt and sugar. Cook until bubbly, then add milk and cook until thick. Stir in corn. Beat eggs until frothy and add to corn mixture. Pour into buttered casserole dish and bake in a hot water bath at 350º for about 45 minutes.

 

 

 

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