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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italian Beef Recipe

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This recipe for Italian Beef is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 – 5 pound chuck roast
1 package dry Au-Jus
1 package dry Italian dressing
1 can (small) beef broth
Directions:
Directions:
Throw all ingredients in crock pot, and cook for 8 hours or more on low, then break apart with two forks. Serve on buns, or over potatoes. If needed add flour to thicken.

 

 

 

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