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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna Egg Noodle Casserole Recipe

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This recipe for Tuna Egg Noodle Casserole is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tuna
1 can mushroom soup
1/2 can milk
2 hard-boiled eggs, chopped
1 can mushrooms (whole or pieces)
8 oz. egg noodles
Potato chips, slightly crushed (for topping)
Directions:
Directions:
In a casserole dish combine tuna, mushroom soup, milk, hard-boiled eggs, and mushrooms. Add egg noodles and be sure mixture is moist enough for noodles to absorb liquid and remain moist during cooking. Bake 30 minutes at 350º. Top with potato chips and bake another 10 to 15 minutes until chips start to turn crispy brown.
Personal Notes:
Personal Notes:
This was one of my great achievements after I branched out from canned chicken and "ham eternal" in my early marriage (1941) and pursuit of being a housewife and chief cook. This enhances a new bride's satisfaction and sense of accomplishment. Easy, quick and tasty!

Note: You can also add broccoli to this recipe.

 

 

 

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