Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
3 c flour
1 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground ginger
2 tsp ground cinnamon
1 tsp ground allspice
2 tsp baking soda
1 tsp salt
1 c vegetable oil
4 eggs
15 oz unseasoned pumpkin
1 c chopped pecan
1 c raisins
Directions:
Directions:
Mix dry ingredients in order listed.
Add dry ingredients to the oil a little at a time.
Add eggs,one at a time, beating well after each addition.
Stir in pumpkin, nuts and raisins.
Grease two loaf pans.
Bake at 350* 1 hour or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!