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Jiffy Lasagna Recipe

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This recipe for Jiffy Lasagna is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shells
1 1/2 lb. ground beef
1 c. grated romano cheese
1 tbsp. parsley
1 tbsp. minced onion
1/2 tsp. garlic salt
1 lb. ricotta cheese
16 oz. pasta sauce
Directions:
Directions:
Cook shells al dente, drain and set aside.
Brown ground beef, drain off excess grease and add
grated cheese, parsley, minced onion, garlic salt and stir.
In 9x13 greased pan, start layers starting with sauce, then pasta, meat mixture, ricotta, and sauce. Until all ingredients are used. Top with sauce and more grated cheese.
Bake for 45 minutes in 350 degree oven.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I like to add mozzarella cheese to this recipe!

Submitted by Debbie DiPietro

 

 

 

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