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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tuna Crunch Casserole Recipe

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This recipe for Tuna Crunch Casserole is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
1/2 C. milk
1 can (7 oz.) tuna, drained and flaked
2 hard cooked eggs, sliced
1 C. cooked peas
1/2 C. slightly crumbled potato chips or one of the following: goldfish crackers, chow mein noodles, French fried onions.
Directions:
Directions:
In 1 qt. casserole dish blend soup and milk, stir in tuna, eggs, and peas. Bake at 350º For 25 minutes. Top with potato chips or desired topping. Bake 5 minutes longer. Makes 3 or 4 servings.

 

 

 

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