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Italian Chicken " Pierce: Recipe

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This recipe for Italian Chicken " Pierce: is from The Missildine Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 pieces of chicken tenders.
1 bottle of Kraft Zesty Italian dressing.
2 tbps. of butter.
Pam- to spray on bottom.
Salt and Pepper- to taste.
limon pepper- to taste.
OPTIONAL- Tony's Creole Season to taste.
1/2 of fresh onion.
Directions:
Directions:
OVEN at 400 Degrees
1. Take Pan spray Pam in the bottom, salt and pepper the bottom as well.
2. Take defrosted Chicken tenders and poke holes with a fork on each side
3. Place chicken evenly throughout pan
4. Season chicken with salt,pepper, limon pepper, & Creole
5. Turn chicken over, and REPEAT STEP 4.
6. Lightly cover with Italian dressing
7. add 2 tbps. butter throughout the pan
8. Place in oven
9. Cook for 25 min then flip chicken
10. Cook for a remaining time of 25 mins, and serve!
Number Of Servings:
Number Of Servings:
3-5
Preparation Time:
Preparation Time:
1 1/2
Personal Notes:
Personal Notes:
GOOD AND EASY WAY TO MAKE BAKED Italian chicken. Good side dishes are Mash Potatoes, Mac and Cheese, Beans, Salad, and Boiled Potatoes. YUMMY!!! ENJOY

 

 

 

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