Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Southwestern Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southwestern Salad is from It's Just My Lil'O Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Mission Corn Tortilla's
1/2 c. Italian Vinaigrette
1/2 tsp. Cumin ground
1/2 tsp. Chile Powder
6 c. assorted greens
2 peeled avocados cubed
2 tomatoes seeded and chopped
4.5 oz can drained ripe olives sliced
1 c. Monterey Jack Pepper Cheese, Shredded
Directions:
Directions:
Cut each tortilla into a continues spiral, 1 inch thick. Pour oil to a depth of 6 inches into dutch oven; heat to 375º fry tortillas, 1 at a time , holding center of tortilla with tongs 300 seconds or until golden. Drain well on paper towels.
Whisk together vinaigrette, cumin, and chili powder. Toss with salad greens, avocados, tomatoes, olives and cheese ingredients. Arrange salad mixture on 4 individual plates. Top each salad with a tortilla. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!