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Sour Cream Chicken Enchiladas Recipe

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This recipe for Sour Cream Chicken Enchiladas is from The Missildine Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast
1 pkg flour tortillas
1 cup cream of chicken
1 ctn sour cream
1 medium onion, chopped
1 (4oz) can green chilis
1/2 lb cheddar cheese, grated
1/2 lb monterey jack cheese
Directions:
Directions:
Simmer chicken breast and chopped onion for 45 minutes. Take chicken out; bone and cut into strips. Take 1 cup of chicken broth and add cream of chicken, sour cream, and green chilies. Stir until smooth. Place a layer of tortillas, then chicken. Cover with sauce and sprinkle with cheese. Repeat until all ingredients are used, ending with the cheese. Bake, uncovered at 325º for 1 hour. or can roll each enchillada, and pour extra sauce over rolled enchillada and top with cheese.

 

 

 

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