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Pineapple Bread Casserole Recipe

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This recipe for Pineapple Bread Casserole is from The Menaquale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb butter or oleo
3/4 c. sugar
4 eggs
1 can (No. 2) crushed pineapple
5 slices white bread, cubed
Directions:
Directions:
Cream together butter and sugar, add eggs and beat. Add pineapple and cubed bread and gently mix. Bake in casserole at 350 degrees, 25 minutes
Personal Notes:
Personal Notes:
Do not drain the crushed pineapple or the bread will be too dry

 

 

 

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