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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MexiMac Recipe

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This recipe for MexiMac is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. picante sauce or salsa of your choice
1 tsp. chili powder
1 c. chopped tomatoes, drained
1 c. frozen whole kernel corn
3 c. cooked elbow pasta
1/2 c. shredded cheddar
Avocado and sour cream for garnish
Directions:
Directions:
1. Cook beef in skillet and drain; return to pan.
2. Add picante sauce, chili powder, tomatoes and corn; heat to a boil. Cover and cook on low 10 minutes.
3. Add pasta, sprinkle with cheese; cover and heat until cheese melts. Add avocado and sour cream as garnish if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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