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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Cream Cheese Crabmeat Dip Recipe

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This recipe for Hot Cream Cheese Crabmeat Dip is from The Menaquale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg cream cheese
1/2 tsp horseradish (cream-style, if you have it)
1 Tbsp milk
6 1/2 oz can crab meat
2 tsp finely chopped onion
1/2 tsp salt
dash pepper
1/3 c. toasted sliced almonds
Directions:
Directions:
Combine softened cream cheese with milk. Add flaked crab meat, onion, horseradish, salt and pepper. Spoon into heat-proof baking dish and top with sliced almonds.

Bake at 375 degrees for 15 minutes.

Serve piping hot with rye bread or crackers

 

 

 

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