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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Crab & Shrimp Rice Medley Recipe

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This recipe for Crab & Shrimp Rice Medley is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lbs. crab (imitation is fine)
1/2 to 1 pound small shrimp, cooked
1 green pepper, chopped
1 red pepper, chopped
2 cups cooked rice
I-l/2 cups real mayonnaise
2 pkgs. (10 oz. ea.) frozen peas, thawed a little
Salt and pepper, to taste
I/3 cup chopped parsley
Lemon juice, to taste
Directions:
Directions:
Toss all ingredients and place in a greased casserole dish.Bake @ 350 for 60 mins. Servings: 6-8

 

 

 

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