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Mansion Mushrooms Recipe

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This recipe for Mansion Mushrooms is from The Menaquale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp Butter
2 Tbsp Sherry
1 Tbsp Minced Garlic
1/2 lb Jumbo mushroom caps, stems removed
1/3 c. whipping cream

Minced parsley, green onions and pisachios for garnish

Directions:
Directions:
Melt butter with sherry and garlic over medium flame in heavy-bottomed skillet. Add mushrooms and saute until mushrooms are lightly browned and butter is sizzling. Add whipping cream and stir to coat mushrooms. Turn up the flame and boil hard until sauce thickens. Look for bubbles over the entire surface of the pan to achieve the consistency of a thin custard. Scoop mushrooms into a pretty serving dish and cover with the sauce. Top with garnish and serve at once.

Personal Notes:
Personal Notes:
Note: If the flame is too high initially, you will burn the garlic. Once the mushrooms are in the skillet, the garlic does not burn as easily.

 

 

 

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