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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham Cheese Ball Recipe

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This recipe for Ham Cheese Ball is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (5-oz) Hormel chunk ham, drained and flaked
8 oz. cream cheese, softened
1/4 c. Miracle Whip
2 tbsp. parsley flakes
1 tsp. minced onion flakes
1/4 tsp. dry mustard
1/4 tsp. Worcestershire sauce
Directions:
Directions:
Mix cream cheese and Miracle Whip until creamy. Add seasonings; mix well. Then add the ham. May be formed into ball and rolled in chopped nuts.

 

 

 

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