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Sill Salat (Herring Salad) Recipe

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This recipe for Sill Salat (Herring Salad) is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large (or 2 small jars) pickled herring – rinse and cut into small pieces.
3 large boiled potatoes – cubed
4 pickled beets - cubed
2 pared apples apples – cubed
1 Tbsp. minced onion
1 stalk celery – diced
1 dill pickle – diced
Directions:
Directions:
Mix together and combine with other ingredients: 1 cup sour cream, 3 Tbsp. sugar. 1 Tbsp. vinegar. ¼ tsp. salt, ¼ tsp. pepper, 1 Tbsp. pickled beet juice.

Place in large bowl lined with lettuce leaves, Garnish top with hard boiled egg slices and sliced beets. Best made the day before. Stir it 2-3x before serving so pink color darkens and spreads evenly.

 

 

 

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