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Hey Gang Snack Buns Recipe

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This recipe for Hey Gang Snack Buns is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cheese Spread:
6 cups shredded cheese
6 tbls finely chopped onion
2 – 10 3/4 oz can condensed tomato soup
1 tsp salt
¼ tsp pepper
Hamburger-Bean Filling:
1 pound lean ground beef
2 (1-pound) cans pork and beans
6-oz can tomato paste
2 tbls brown sugar
2 tbls molasses
1 tsp salt
1 tsp dry mustard
1 tsp chili powder
16 hamburger buns

Directions:
Directions:
Combine cheese, onion, 1 can tomato soup, salt and pepper. Brown ground beef in skillet; drain. Stir in pork and beans, tomato paste, brown sugar, molasses, salt, dry mustard, chili powder and remainder of tomato soup. Simmer 10 minutes. Split buns. Spread halves with cheese spread. Place under broiler for 3 to 5 minutes until bubbly. Spoon hamburger-bean filling over the rolls. Serve hot.


 

 

 

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