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Pizza toppings Recipe

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This recipe for Pizza toppings is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pesto or crushed tomatoes with salt, garlic, olive oil
Prosciutto, italian sausage, bacon, meatballs, pepperoni, ham, salami
Cheeses: Asiago, gorgonzola, mozzarella, Parm, ricotta, burrata, fontina, aged gouda, manchego,ricotta,
Roasted red peppers, roasted onions, sweet peppers, roasted asparagus
Sundried tomatoes,artichoke,olives,
Roasted garlic
Mushrooms thinly sliced
swiss chard
Italian herbs, dried oregano
Finish with arugula, and/or olive oil
Directions:
Directions:
see above
Alsatian Pizza: creme fraiche, nutmeg,aged chedder, speck or prosciutto, thin slice vidalia onion
Personal Notes:
Personal Notes:
Serve with arugula salad (8oz) with 1/4 c lemon juice (2 lemons) and 1/2 c. olive oil, 1/2 t. salt, 1/4 t. pepper
1/4 lb good Parm
Could also add sliced fennel, thinly sliced shallot

 

 

 

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