Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vergia Powell's Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vergia Powell's Zucchini Bread is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup cooking oil
2 cups sugar
2 cups zucchini, ground
2 tsp. vanilla
3 cups flour, sifted
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 cup nuts, chopped
Directions:
Directions:
Grease and flour two loaf pans. Beat eggs, add oil, sugar, zucchini and vanilla and cream together. Mix flour, baking soda, baking powder, salt and cinnamon. Add flour mixture to creamed mixture and mix thoroughly until blended. Add chopped nuts.

Bake in greased loaf pans at 325º for 1 hour.
Number Of Servings:
Number Of Servings:
Makes 2 loaves
Personal Notes:
Personal Notes:
Vergia Powell was my husband Joe's sister. She picked the zucchini right out of her garden in Denver, Colorado and gave us a loaf and the recipe for Christmas one year. Wonderful toasted!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!