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Meatloaf Cheese Roll Recipe

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This recipe for Meatloaf Cheese Roll is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground meat
1 egg
3/4 c. cracker crumbs
l/2 c. chopped onions
16 oz. tomato sauce
1 tsp. salt
l/2 tsp oregano
pepper
1 c. shredded mozzarella cheese
Directions:
Directions:
Combine meat, egg, crumbs, onion, and 8 oz. of tomato sauce with seasonings. Mix well. Shape flat on wax paper. Sprinkle cheese and roll into jelly roll. Put into large loaf pan. Bake 350º for 1 hour. Pour off fat and add remaining tomato sauce. Bake for 15 more minutes. Cool and Serve.

 

 

 

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