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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Royal Oak Broccoli Salad Recipe

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This recipe for Royal Oak Broccoli Salad is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch broccoli (using 3 inches of stems and flowerets)
12 strips bacon, cooked crisp and crushed
½ c. sunflower seeds (unsalted)
½ c. raisins
Dressing:
1 c. mayonnaise
½ c. sugar
2 Tbsp. vinegar
Directions:
Directions:
Wash and drain broccoli, then coarsely chop. Place in bowl. Add bacon, raisins, sunflower seeds, and onion. Combine dressing ingredients in bowl, then toss with salad

 

 

 

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