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King Arthur Flour Pumpkin Bread Recipe

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This recipe for King Arthur Flour Pumpkin Bread is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vegetable oil, 2 2/3 cups sugar, 4 large eggs, 1 (16 oz) can pumpkin, 2/3 cup water, 3 1/3 cups unbleached all-purpose flour (reserve 1 Tbls to toss with chocolate chips), 1/2 tsp baking powder, 2 tsp baking soda, 1 1/2 tsp salt, 1 tsp nutmeg, 1 tsp vanilla, 1 1/2 cups chocolate chips, 1 cup chopped walnuts or pecans
2 (9" x 5" bread pans, lightly greased
Directions:
Directions:
Preheat oven to 350º In a large bowl, beat together oil and sugar> Add flour(reserving 1 Tbls), baking powder, baking soda, salt, nutmeg, and vanilla, stirring to blend. Toss chips in reserved flour (to keep them from sinking to the bottom of batter. Stir in chips and nuts into batter. Spoon batter into two lightly greased pans. Bake for 1 hour until a cake tester comes out cleans. Cool in pans for 10 minutes, turn out of pans, and cool completely on a wire rack. Wrap in foil or plastic wrap and store overnight before serving.
Number Of Servings:
Number Of Servings:
Makes 2 loaves
Personal Notes:
Personal Notes:
There is no better way to start the fall season off with these baking in your oven., It fills the house with the most wonderful smell!! The bonus is you have one to share.

 

 

 

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