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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Stuffed Mushrooms Recipe

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This recipe for Spinach Stuffed Mushrooms is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. pkg. frozen, chopped spinach, thawed and drained
1/2 cup sour cream
Dash of white wine vinegar
1 cup sharp Cheddar cheese, grated
1 lb. fresh mushrooms (about 2 boxes)
4 tbsp. butter
Romano cheese, shredded
Directions:
Directions:
Mix spinach, sour cream, wine vinegar, and Cheddar cheese; set aside.

Wash mushrooms and dry with a damp cloth. Remove stems. Melt butter and dip each mushroom into butter to coat. Fill each mushroom cap with about 1 teaspoon of spinach mixture. Sprinkle with Romano cheese. Bake at 350º for 15 minutes.
Personal Notes:
Personal Notes:
If using as a side dish, use large mushrooms. If using as cocktail fare, you may want to use smaller mushrooms. Do not clean mushrooms until ready to use. The spinach mixture can be prepared the day before and refrigerated.

 

 

 

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