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Sunday Supper Soup Recipe

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This recipe for Sunday Supper Soup is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Meatballs: 1 1/2 lbs, ground beef, 1 egg (beaten, 3 Tbls water, 1/2 cup dry bread crumbs, 1/4 tsp salt, 1 Tbls salt, 1 Tbls chopped parsley, 2 Tbls butter
Soup: 2 cups water, 1 can condensed beef broth (undiluted), 1 can (1 lb 12 oz) tomatoes, (undrained) chopped, 1 envelope dry onion soup mix, 1 cup sliced carrots, 1/4 cup chopped celery tops, 1/4 cup chopped parsley, 1/4 tsp pepper, 1/4 tsp dried oregano, 1/4 tsp dried basil leaves, 1 bay leaf

Directions:
Directions:
Make meatballs - combine beef, egg, water, bread crumbs, salt & parsley. Mix lightly; shape into 24 balls. Brown meatballs in a 5 qt Dutch oven, single layer at a time. **Drain - set aside. Make soup - Combine ingredients in Dutch oven. Bring to a Boil - Reduce heat; cover and simmer 20 minutes. Add balls; simmer 20 minutes longer.
** To make meatballs in oven: place balls on baking sheet in a 450º oven for 15 minutes. Shake pan and cook 5 minutes more. Much easier than frying in batches.

Number Of Servings:
Number Of Servings:
6 - 8 servings
Personal Notes:
Personal Notes:
This is a really good recipe to take to people's house after surgery or when a baby is born. I always take really good bread with it.

 

 

 

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