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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Lobsters Cheddar Bay Biscuits Recipe

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This recipe for Red Lobsters Cheddar Bay Biscuits is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick, 1/2 cup cold water, 3/4 cup grated, sharp, cheddar cheese, 1/4 cup butter, 1 tsp parsley, 1/2 tsp garlic powder, 1/2 tsp Italian seasoning
Directions:
Directions:
Mix Bisquick with water and cheese. form into biscuits on a greased baking sheet. Melt butter in a small bowl and then add spices. Stir and brush onto the biscuits with a pastry brush. Bake 450º for 8 - 10 minutes.
Personal Notes:
Personal Notes:
These are the closest recipe that I can find to the Red Lobster biscuits. Enjoy!!

 

 

 

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